Recipe for 10 pizzas

35 oz (1000 g) Peas for the Planet  AROMATIC

70 oz (2000 g) cold water

Italian spice mix to taste

20 tomatoes, roughly chopped

35 – 53 oz (1000-1500 g) tomato passata (depending on the size of the pizza bases)

10 pizza bases

Toppings to taste: e.g. tomatoes, pesto, basil, rocket

toppings as desired: e.g. tomatoes, pesto, basil, arugula

Mix the spice mixture with the Peas for the Planet mix. Add water and stir well until the powder is completely dissolved. Allow to swell for at least 15 minutes. Put the whole mixture in a pan with hot vegetable fat and fry until hot, then use a cooking spoon to break up the mixture a little and continue frying until the mixture is crumbly and starts to color a little. Add the chopped tomatoes and continue to fry for about 1 minute, then add about 100 g of the pureed tomatoes to the mass. Remove the pan from the heat. Spread pizzas with pureed tomatoes, spread the Peas for the Planet mixture and top with desired ingredients.