Recipe for 3,000 g mass

105 oz (1000 g) Peas for the Planet Aromatic
60 oz (1700 g) water (cold)
0.7 oz (20 g) oil
5-15% merguez seasoning (depending on the seasoning mix)

If using dry seasoning, mix the spices with the Peas for the Planet mix. Add water and oil to the mixture and stir well until the powder is completely dissolved. Let it swell at least 15 minutes and then continue to make sausages as usual.

If using liquid seasoning, mix the merguez seasoning with the water, add to the Peas for the Planet mix and stir well until the powder is completely dissolved.

Tip: the mass can also be used as a filling for various snacks such as börek, puff pastry pieces, and more.