Filling mass greek style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

35 oz (1000 g) Peas for the Planet Aromatic
70 oz (2000 g) cold water
20 oz (600 g) vegan feta cubes
10 oz (300 g) sliced olives
20 oz (600 g) spinach
1 oz (30 g) gyros spice mix
0.2 oz (5 g) rosemary

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Börek bun with filling greek style

Filling mass southern style

The filling mass is enough for approx. 100 pieces / sticks with 45 g filling each.

35 oz (1000 g) Peas for the Planet Aromatic
14 oz (400 g) Kidney beans
14 oz (400 g) Sweet corn
9 oz (250 g) Feta cheese (fine cubes)
35 oz (1000 g) Cold water
35 oz (1000 g) Salsa
0.5 oz (15 g) Salt
0.9 oz (25 g) Rosemary chopped

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Börek with Southern style filling

Filling mass french style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

35 oz (1000 g) Peas for the Planet Aromatic
70 oz (2000 g) cold water
10 oz (300 g) onions finely diced
10 oz (300 g) spring leek sliced
20 oz (450 g) vegan crème fraîche
1 oz (30 g) vegan grated cheese

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

French style puff pastry pastry with filling

Filling mass italian style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

35 oz (1000 g) Peas for the Planet Aromatic
9 oz (250 g) Onionbrunoise (diced)
5 oz (150 g) Carrots in fine cubes
17.5 oz (500 g) Grated cheese
44 oz (1250 g) Tomato sugo
26.5 oz (750 g) Cold water
0.35 oz (10 g) Salt
0.35 oz10 g) Dried rosemary

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Puff pastry particles with filling Italian style