Recipe for approx. 350 oz (10 kg) chili

35 oz (1,000 g) Peas for the Planet Aromatic
70 oz (2,000 g) water (cold)
6 onions diced
12 garlic cloves finely diced
6 sweet bell peppers coarsely diced
21 oz (600 g) fresh tomatoes chopped
35 oz (1,000 g) corn (can)
42 oz (1,200 g) kidney beans (can)
85 oz (2,400 g) chunky or pureed tomatoes
cayenne pepper, pepper, paprika powder sweet, chili powder/dried chili
if necessary, some vegetable broth for thinning

Add water to the vegan&moi mixture and stir well directly until the powder is completely dissolved. Allow to swell for at least 15 minutes. The Chili sin carne can now be prepared similar to the original recipe (with minced meat).