Recipe with 105 oz (3,000 g) vegan Bolognese, makes enough for 48 cannelloni

105 oz (3,000 g) Peas for the Planet Bolognese
42 oz (1,200 g) vegan Béchamel sauce
64 oz (1,800 g) grated cheese substitute (vegan)

Process the vegan bolognese in the sameway as the classic one, fill the cannelloni, bake and gratinate them.